About Banana Ripening Chamber
The Banana Ripening Chamber is a high-capacity solution designed specifically for the food industry, with a storage capability of up to 10 tons. This advanced chamber operates within a controlled temperature range of -5C to +10C, ensuring optimal ripening conditions for bananas. Its white exterior reflects modern design and durability. Powered by a 440 Volt system, the chamber is engineered for reliability and efficiency, making it an ideal choice for traders and suppliers in the food sector. This chamber facilitates precise temperature management, allowing consistent quality in banana ripening processes.
FAQs of Banana Ripening Chamber:
Q: What is the capacity of the Banana Ripening Chamber?
A: The chamber has a capacity to handle up to 10 tons of bananas.
Q: What temperature range can the chamber operate in?
A: The chamber operates within a temperature range of -5C to +10C.
Q: What is the voltage requirement for the chamber?
A: It requires a voltage of 440 Volts for operation.
Q: What industry is this chamber suitable for?
A: The chamber is specifically designed for the food industry.
Q: What color is the chamber?
A: The chamber is white in color.