About Fruit Ripening Chamber
The Fruit Ripening Chamber is a durable, high-performance solution designed for efficient and controlled fruit ripening. Crafted from premium stainless steel, this chamber ensures longevity and hygiene, while its sleek white design complements professional settings. With a capacity to handle up to 12 tons of fruits, it is ideal for large-scale operations. The chamber operates at a precise temperature of 14C, ensuring an optimal environment for ripening various fruits. Powered by a reliable 220-volt system, it guarantees consistent performance while maintaining energy efficiency. Its specialized features make it a dependable choice for businesses seeking uniform ripening results while preserving fruit quality.
FAQs of Fruit Ripening Chamber:
Q: What is the temperature maintained by the Fruit Ripening Chamber?
A: The chamber maintains a precise temperature of 14C for optimal fruit ripening.
Q: What material is the chamber made of?
A: The chamber is constructed from stainless steel, offering durability and hygiene.
Q: What is the capacity of the Fruit Ripening Chamber?
A: It has an impressive capacity of 12 tons, suitable for large-scale fruit ripening.
Q: What voltage does the chamber operate on?
A: The chamber operates on a 220-volt system for consistent and efficient performance.
Q: Is the chamber suitable for fruit ripening businesses?
A: Yes, the chamber is specifically designed for fruit ripening, making it ideal for such operations.